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Are you a hungry creative?? Join edible flower cook and enthusiast Erin Bunting for this interactive kid’s workshop!
Explore the taste, smell and cooking possibilities of edible flowers and learn which flowers you can eat and which you can't!
Explore floral flavours, scents and colours in botanical infusions and learn how to dry and press edible flowers. You can then use your knowledge to decorate biscuits with floral-flavoured icing and delicate pressed edible flowers. Eat some of your beautiful biscuits and take the rest home to share with your family and friends!
Not suitable for children with gluten allergies
Parents, you'll not stay for this workshop, so why not grab a coffee in our CaféBar or take a wander around our galleries?!
Dates & Times
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| Sun 16 Feb 2025 | 11:00am | for children aged 7 - 11 years | Limited availability | £7.00 | Book Now |
