Secure Checkout
Details
Join Erin from The Edible Flower for this two-hour hands-on workshop learning how to make Bannocks (a traditional Irish bread made from oats), make butter from scratch and prepare a simple fermented sauerkraut.
We'll explore the history, traditions, and folklore of bread, butter & preservation in Ireland. Together we'll make one simple bread, we'll churn butter from scratch, and together we'll make a big batch of sauerkraut (everyone will get a jar to take away and ferment at home). Once all the cooking is complete, we'll tuck into fresh bread, newly churned butter, some delicious homemade jam and get to try some sauerkraut.A recipe pack will be provided so you can re-create the recipes at home.
The workshop will also include a short tour of our galleries and current exhibition The Lost Paintings by our Children’s Artist in Residence, Rachel Fitzpatrick.
Adults you get to stay and get involved in this fun filled workshop. Bring an apron or dress for mess!
This workshop is not suitable for anyone who cannot eat gluten or dairy.
Dates & Times
| Standard | ||||||
|---|---|---|---|---|---|---|
| Sun 8 Mar 2026 | 11:00am | £10.00 | Sold Out |
Meet the Artist
About the Artist
Erin Bunting
Erin is a cook, recipe developer, food stylist, writer and edible flower enthusiast. In 2016 she co-founded The Edible Flower - a supper club and food business specialising in delicious, seasonal & surprising dishes. The food she cooks is fresh, unpretentious, seasonal, beautiful, vegetable-focused and inspired by the produce and folklore of Ireland. She's passionate about using food as a lens to explore the world around us, our culture and society, and as a way of bringing communities together for fun and feasting!
With a degree in History of Art and then a ten-year career in arts management she re-trained as a chef in 2015, attending the prestigious Ballymaloe Cookery School in East Cork. In 2023 she co-authored her first book The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers.
